The last Sunday in September is dedicated to the Fete (Fair, Feast, Celebration) of St. Michel.
Unknowingly we arrived there just in time to participate. On this day, the Lozere-Region carries all culinary declicacies it has to offer up to Meyrueis.
Bread and cakes from many bakeries
Chestnuts in all forms, mashed, boiled, in bread, in Sausages
Sausages - oh, so yummy! Wonderful Chorizo, raw hams and other dried sausages, mainly made of porc. Extremely delicious.
Cheese. OMG. So many kinds of cheese.
All restaurants are open and offer buffets, special menus and, and, and.
The whole village is part of the Fete.
After a frist stroll we bought dried raw ham, goat's cheese and bread and went up to the Causse (the high plateau) where we had a fantastic local lunch with vultures circling above us in the sun.
natural table a la Causse. Notice the Opinel-knife :) |
On our way we came across Cantobre, an ancient village perched on a rock like an eagle's nest. Very lovely!